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Chef Zack Trabbold

Proprietor | Executive Chef

Natalie Trabbold

Proprietor

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Evolved Catering Owner

Chef Zack Trabbold

Proprietor | Executive Chef

Natalie Trabbold

Proprietor

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2022 Best Chef Zack Trabbold
2023 Best Chef Zack Trabbold
2024 Best Chef Zack Trabbold
2022 OpenTable Diners Choice Award
2023 OpenTable Diners Choice Award
2021 Third Place WFC Winner
Evolved Catering event staff team gathered together before a catered event
September 16, 2026

Wedding Vendor Meals: Who Needs One and When to Serve Them

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Tented reception space with a dance floor and lighting set up for an outdoor catered event
September 16, 2026

Outdoor Catering Rain Plans: What to Decide Before Event Day

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Rows of dessert bars on trays at a catered event
September 16, 2026

What Happens to Leftover Food After a Catered Event?

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Wedding dessert display with cupcakes on gold stands at a catered reception in Baltimore
September 16, 2026

Do Children Need a Separate Wedding Catering Menu?

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Professional chef carefully plating food before a catered meal
September 16, 2026

Is It Cheaper to Cook Your Own Food or Hire a Caterer?

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Watermelon and tuna appetizer bites on small plates ready to serve
September 16, 2026

Passed vs. Stationary Appetizers: Which Fits Your Event?

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Bartender pouring a garnished cocktail over ice for a catered event
September 16, 2026

How Much Alcohol Do You Need for a Catered Event?

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Wedding place setting with a printed thank you card ready for a catered reception in Baltimore
September 16, 2026

When Is the Final Guest Count Due to Your Caterer?

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Appetizer buffet display for a catered holiday office party in Baltimore
September 15, 2026

What Should You Serve at a Holiday Office Party?

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Champagne wall prepared for professional bar service at a Baltimore catered event
September 15, 2026

What’s the Difference Between an Open Bar and a Limited Bar?

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