Wedding Vendor Meals: Who Needs One and When to Serve Them
Most Vendors Working Through Dinner Need a Meal Vendors who work most of your wedding day, and are on site […]
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Outdoor Catering Rain Plans: What to Decide Before Event Day
A Good Rain Plan Is Made Days Ahead An outdoor catering rain plan sets a backup space, a decision deadline,
What Happens to Leftover Food After a Catered Event?
Your Contract and Food Safety Decide What Happens Leftover food goes where your catering agreement says, as long as it
Do Children Need a Separate Wedding Catering Menu?
It Depends on the Kids on Your Guest List Children do not always need a separate wedding menu, but many
Is It Cheaper to Cook Your Own Food or Hire a Caterer?
Grocery Costs Are Only Part of the Answer Cooking your own food can cost less for a small, simple event,
Passed vs. Stationary Appetizers: Which Fits Your Event?
The Difference Is How Food Reaches Guests Passed appetizers are carried to guests on trays, while stationary appetizers sit on
How Much Alcohol Do You Need for a Catered Event?
Start With Your Guests, Not a Formula You need enough alcohol for the adults who drink, for the hours the
When Is the Final Guest Count Due to Your Caterer?
The Deadline Comes From Your Catering Contract Most caterers ask for the final guest count a few days to a
What Should You Serve at a Holiday Office Party?
Still choosing a format? Compare passed and stationary appetizers before you order.
What’s the Difference Between an Open Bar and a Limited Bar?
Once you pick a bar style, use our alcohol quantity worksheet to plan the numbers.